Potsticked milk cake

Pot paste milk cake method:

Raw materials for making potstickers and milk cakes:

300 grams of cream cake, 200 grams of chicken, 100 grams of pig fat, 100 grams of ham, 10 grams of cucumber.

Steps for making potsticked milk cake:

Cut the cake into cubes, beat the chicken and fat into mash, add 4 pieces of mashed fat and egg white, mix well with 30 grams of onion and ginger juice, monosodium glutamate and starch, add chicken clear soup in 2-3 times, and beat until shiny.

Potsticked milk cake

Potsticked milk cake is a delicious food, the main ingredients are milk cake, chicken, pig fat, ham, cucumber.

essential information

Recipe name potsticked cream cake

Yunnan cuisine

Menu types and local characteristics

Basic characteristics: this dish is beautiful in shape, bright yellow in color, delicious, soft and tender, especially with wine.

Raw materials

300 grams of milk cake, 200 grams of chicken, 100 grams of pig fat, 100 grams of ham, 10 grams of cucumber

Production process

1. Cut the cake into cubes, beat the chicken and fat into mash, add 4 pieces of mash and egg white, mix well with 30 grams of onion and ginger juice, monosodium glutamate and starch, and add into chicken clear soup 2-3 times, beat until shiny.

2. Use 1 egg white and 20g starch to make egg white paste. Cut the petals of ham. Brush the egg white paste on the cake, spread the chicken puree, sprinkle the minced ham and shredded cucumber, brush the egg white paste, steam it with low heat, then fry it with low heat until it is cooked.

Longitude: 104.06573486

Latitude: 30.65946198