Longxumian with pigeon eggs

How to make longxumian with pigeon eggs:

Raw materials for making pigeon egg longxumian

Six pigeon eggs, 40g, 200g longxumian, 100g lettuce, 20g Haimi and 20g coriander

Ingredients for making pigeon egg Longxu noodles:

Vinegar, MSG, salt

Processing steps of pigeon egg longxumian

(1) Wash the vegetables, cut the lettuce into small pieces and cut the parsley into small pieces.

(2) Heat the oil pan, stir fry the scallion until fragrant, add some water, bring the sea rice to a boil, add the longxumian, knock in the pigeon egg, when it's almost cooked, add lettuce, salt, monosodium glutamate, pour a little vinegar, and sprinkle the end of the dish.

Longitude: 104.06573486

Latitude: 30.65946198