Bread and chicken chops

Bread chicken steak method:

Raw materials for making bread chicken steak:

250 grams of chicken breast, 300 grams of bread residue, 2 grams of cooking wine, 3 grams of salt, 2 grams of green onion and ginger, 6 grams of egg liquid, 80 grams of oil, dry starch food.

Steps of making bread chicken chops:

1. Cut the chicken breast from the middle, slice it with a knife on both sides, use salt, cooking wine, onion and ginger slices, salt for about 30 minutes, dip in egg liquid, dry starch and bread crumbs one by one, and press firmly.

2. Heat the oil to 80% heat, then add the processed chicken chops, deep fry until golden brown, then remove and put on a plate.

Characteristics of bread chicken steak:

Crisp outside and tender inside, salty and delicious.

Bread and chicken chops

Bread chicken steak is a delicious food made of chicken breast.

Ingredients needed

250 grams of chicken breast, 300 grams of bread residue, 2 grams of cooking wine, 3 grams of salt, 2 grams of green onion and ginger, 6 grams of egg liquid, 80 grams of oil, and an appropriate amount of dry starch.

Production method

(1) Cut the chicken breast from the middle, slice it with a knife on both sides, marinate it with salt, cooking wine, scallion and ginger for about 30 minutes, then stick the egg liquid, dry starch and bread crumbs one by one, and press firmly. (2) Heat the oil to 80% heat, put in the processed chicken chops, remove the dregs to golden color, and put them on a plate.

What to eat

Bread is a high calorie carbohydrate food, eating more is easy to obesity.

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