Stewed quail with huaiqi

Method of stewing quail with huaiqi

Raw materials for stewing quail with huaiqi

Three quails (each weighing about 250 grams), 50 grams of Huaishan, 50 grams of medlar, 10 grams of refined salt, 5 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of Shaojiu, 2 grams of ginger slices and 750 grams of soup.

Processing steps of stewed quail with huaiqi

Kill and wash the quails, chop each quail into 4 pieces, 12 pieces in total, put them into a boiling water pot for 2 minutes, take them out, cool them with cold water, and put them into a covered bowl. Wash Huaishan and medlar, soak in a bowl for 15 minutes, put on quail pieces, add ginger. Add salt, MSG, chicken essence and Shaoxing wine, mix well, pour into a covered bowl, steam over high heat for 20 minutes, remove ginger slices and serve.

Characteristics of huaiqi stewed quail

It tastes fresh, nourishing yin and tonifying kidney.

Stewed quail with huaiqi

Huaiqi stewed quail is a delicious food. Main ingredients: 1. Main ingredients: 3 quails (each weighing about 250g).

[dish name]

Stewed quail with huaiqi

[Characteristics]

It tastes fresh, nourishing yin and tonifying kidney.

[raw materials]

Ingredients: 50g Huaishan, 50g medlar;

Seasoning: 10g refined salt, 5g monosodium glutamate, 2G chicken essence, 2G Shaojiu, 2G ginger slices and 750g soup.

[production process]

1. After slaughtering and cleaning quails, chop each quail into 4 pieces, 12 pieces in total, put them into a boiling water pot for 2 minutes, take them out, cool them with cold water, and put them into a covered bowl.

2. Wash Huaishan and medlar, soak in a bowl for 15 minutes, put on quail pieces, and add ginger slices.

3. Put the pot on medium heat, bring the soup to a boil, add refined salt, monosodium glutamate, chicken essence and Shaoxing wine, mix well, pour into a covered bowl, steam for 20 minutes with high heat, remove ginger slices and serve

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