Duck with orange juice

How to make duck with orange juice:

Raw materials for making orange duck meat:

1 duck, 70g flour, 70g butter, 300g orange juice, 1000g water, a little salt and pepper, 4 oranges and a little salad oil.

Processing steps of orange duck meat:

1. Bone the duck and cut the meat into pieces for use. Peel the orange and remove the pulp.

2. Add duck bone and water to the pan and bring to a boil until thick. Add duck juice and set it aside.

3. Put duck bone and meat in the frying pan and fry for coloring.

4. Add flour and butter in the pan to stir fry until it starts to sand, then add the boiled duck juice to make it even and bring to a boil. Cook the duck, then take out the duck, put it in the container, and pour it into the sauce to eat.

The characteristics of orange duck meat are as follows

Sweet and sour, fragrant and tender, oily but not greasy.

Duck with orange juice

Duck with orange juice is a simple home dish. The ingredients used are 1 duck, 70g flour, 70g butter, 300g orange juice, 1000g water, a little salt and pepper, 4 oranges and a little salad oil.

raw material

1 duck, 70g flour, 70g butter, 300g orange juice, 1000g water, a little salt and pepper, 4 oranges and a little salad oil.

practice

1. Bone the duck and cut the meat into pieces for use. Peel the orange and remove the pulp.

2. Add duck bone and water to the pan and bring to a boil until thick. Add duck juice and set it aside.

3. Put duck bone and meat in the frying pan and fry for coloring.

4. Add flour and butter in the pan to stir fry until it starts to sand, then add the boiled duck juice to make it even and bring to a boil. Cook the duck, then take out the duck, put it in the container, and pour it into the sauce to eat.

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