Chicken with fermented grains

Methods of carrying bad chicken:

The raw materials used to make the chicken carrying grains are as follows:

One young hen, 700g, 75g red grains, 1 onion, 1 ginger slice, 165G yellow rice wine, 65g sugar, a little salt, water chestnut powder and 600g clear soup.

The processing steps are as follows:

1. Cut the chicken from the back, remove the head, feet, viscera, wash, and then cut into 1.5-inch square.

2. Heat the lard (500g) pan, put the chicken into the pan, pull it for about two minutes, then pour it out, and drain the oil.

3. Stir fry the red lees and sugar in the oil pan, then stir fry the chicken, then stir fry the green onion and ginger slices, add the clear soup, yellow rice wine and salt, cook the chicken, remove the green onion and ginger, and thicken with water chestnut.

Chicken with fermented grains

Qianzao chicken is a famous traditional local dish in Fujian Province.

Raw materials

Tender hen (1, 700g), red lees (75g), green onion (1), ginger (1), yellow rice wine (165G), white sugar (65g), salt, water chestnut (a little), clear soup (600g)

Production method

Generally: cut the chicken from the back, remove the head, feet, viscera, wash, then cut it into 1.5 inch cubes, open a hot lard (500g) pot, put the chicken into the pot, pull it out (about two minutes), and then filter the oil. Stir fry the red lees and sugar in the oil pan, then stir fry the chicken, then stir fry the green onion and Meihao, add the clear soup, yellow rice wine and salt, cook the chicken, remove the green onion and ginger, and thicken with water chestnut·

Longitude: 104.06573486

Latitude: 30.65946198