Ruyi bamboo shoots

How to make bamboo shoots

Raw materials for making Ruyi bamboo shoots:

Jingdongzhu 400g, green pepper 20g, egg white 30g, chicken breast meat 100g, ham 25g. Seasoning: 5g cooking wine, 4G salt, 5g monosodium glutamate, 25g onion and ginger juice, 3G dry starch.

Processing steps of Ruyi bamboo shoots:

1. Boil the bamboo shoots with boiling water, and then cut them into thin slices about 20 cm long with a hob. Chop chicken breast meat into chicken antler, add monosodium glutamate, salt, egg white, cooking wine, onion and ginger juice, stir well. Dig out the seeds of green pepper, wash and cut it into strips as thick as ham (chopsticks).

2. Spread the bamboo shoots flat, spread dry starch and a layer of chicken antler, then put two ham strips on one end of the bamboo shoots, put two green pepper strips on the other end, and roll up from both ends to the middle. Other according to the same method to do, roll up after steaming out of the cage drawer, pour sesame oil. After cooling, cut off the two ends and cut them into 0.5cm thick plates.

Characteristics of Ruyi bamboo shoots:

The color is white and crisp.

Ruyi bamboo shoots

Ruyi bamboo shoot is a traditional and famous dish in Jiangsu Province. This dish is white and crisp. The main ingredients are 400g winter bamboo shoots, 20g green pepper, 30g egg white, 100g chicken breast meat, 25g ham, 5g cooking wine, 4G salt, 5g monosodium glutamate, 25g onion and ginger juice and 3G dry starch.

Practice 1

[raw materials]

Main ingredients: 400g winter bamboo shoots, 20g green pepper, 30g egg white, 100g chicken breast and 25g ham. Seasoning, cooking wine 5g, salt 4G, monosodium glutamate 5g, onion ginger juice 25g, dry starch 3G.

[production process]

(1) First boil the bamboo shoots with boiling water, then cut them into thin slices about 20 cm long with a hob. Chop chicken breast meat into chicken antler, add monosodium glutamate, salt, egg white, cooking wine, onion and ginger juice, stir well. Dig out the seeds of green pepper, wash and cut it into strips as thick as ham (chopsticks). (2) Spread the bamboo shoots flat, spread dry starch and a layer of chicken antler, then put two ham strips on one end of the bamboo shoots, put two green pepper strips on the other end, and roll up from both ends to the middle. Other according to the same method to do, roll up after random cage drawer steaming out, pour sesame oil. After cooling, cut off the two ends and cut them into 0.5cm thick plates.

Practice 2

Ruyi bamboo shoots

Ingredients: 250g bamboo shoot meat, 500g green shell snail.

Accessories: 25g Shaoxing yellow rice wine, 1 garlic, 4 ginger slices, 4 green onions, 3G refined salt, 10g soy sauce, 5g sugar, a little pepper, sesame oil and MSG.

Method: 1. Cut the bamboo shoots into oblique hob pieces and mix with a little salt for 10 minutes.

② Put a large bowl of water in the clean pot. After boiling, add 2 pieces of ginger and 2 pieces of green onion. Put in the snail, pour in half of the yellow rice wine, blanch and take out the snail meat.

③ When the oil is cooked, reduce to 50% heat, saute shredded ginger, add bamboo shoots, stir fry thoroughly, and then start the pot.

④ Saute minced garlic and ginger with a little oil, stir fry the snail meat and spray with yellow rice wine, stir fry thoroughly, pour into the bamboo shoots, add refined salt, soy sauce and sugar, then pour in a small amount of boiled snail soup, simmer until the juice is slightly dry, add monosodium glutamate, drizzle with sesame oil, sprinkle with pepper and stir fry.

Features: seasonal delicacies, bamboo shoots and snail meat, taste more delicious.

Longitude: 104.06573486

Latitude: 30.65946198