Green bean and corn soup

Green bean corn soup method:

Raw materials for making green bean corn soup:

Fresh corn 400g, canned pineapple 25g, green beans 25g, starch appropriate

Seasoning for green bean corn soup:

Rock sugar 250g

Processing steps of green bean corn soup:

1. Wash the corn kernels, add some boiling water, steam for 1 hour and take out; cut the pineapple into small pieces;

2. Put proper amount of water and rock sugar in the pot, bring to a boil. After the sugar dissolves, put in corn, pineapple and green beans, bring to a boil, thicken with starch, and put them into a soup bowl.

The characteristics of green bean corn soup are as follows

The juice is thick, sweet and nutritious.

Attention should be paid to when making green bean and corn soup

If you use canned corn soup to make this dish, it tastes delicious and saves time and effort.

Green bean and corn soup

Green bean corn soup is a food made of green bean, corn and other ingredients.

Material Science

Fresh corn 400g, canned pineapple 25g, green beans 25g, proper amount of starch,

Seasoning

250 grams of rock sugar,

practice

1. Wash the corn kernels, put in some boiling water, steam for 1 hour, and take them out,

2. Cut pineapple into small pieces,

3. Put proper amount of water and rock sugar in the pot and bring to a boil. After the sugar dissolves, put in corn kernels, pineapple kernels and green beans and bring to a boil. Thicken with starch and put them into a soup bowl.

characteristic

The juice is thick, sweet and nutritious.

The chef knows everything

If you use canned corn soup to make this dish, it tastes delicious and saves time and effort.

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