White gourd and clam soup

White gourd and clam soup:

Raw materials for making wax gourd and clam soup:

White gourd 300g; clam 300g; chive 2; ginger 1 small piece

Ingredients for making wax gourd and clam soup:

1 tbsp cooking wine (30g); 1 tbsp pepper (3G); 2 tbsp refined salt (6g); 1 tbsp monosodium glutamate (3G)

Processing steps of wax gourd and clam soup:

1. Peel and seed the wax gourd, cut it into 2cm square pieces, and wash the ginger and chive;

2. Wash clams with clean water, add salt, ginger, scallion and cooking wine to boil them;

3. After the clam is opened, remove the viscera and sediment;

4. Pour water into the soup bowl, add clams, steam in the steamer for half an hour, and take them out after they taste delicious;

5. Add wax gourd pieces to the soup, season with refined salt, pepper and monosodium glutamate, cover and steam for 10 minutes.

Characteristics of wax gourd and clam soup:

The soup is clear and delicious.

When making wax gourd and clam soup:

Fresh Meretrix meretrix just bought should be soaked in water for 8 hours, and then make soup after the Meretrix spits out the sediment.

White gourd and clam soup

Wax gourd and clam soup is a delicious food, the main ingredients are 300 grams of wax gourd and 300 grams of clam.

White gourd and clam soup

300g wax gourd, 300g Meretrix meretrix, 2 chives and 1 piece of ginger,

Seasoning

1 tbsp cooking wine, 1 tbsp pepper, 2 tbsp refined salt, 1 tbsp monosodium glutamate,

practice

1. Peel and seed the wax gourd and cut it into 2 cm square pieces,

2. Wash ginger and scallion,

3. Clean the clams with clean water, add salt, ginger, scallion and cooking wine into boiling water to remove the fishy smell,

4. After the clam is opened, remove the viscera and sediment,

5. Pour water into the soup bowl, add clams, steam in the steamer for half an hour, take out after taste,

6. Add wax gourd to the soup, season with refined salt, pepper and monosodium glutamate, cover and steam for 10 minutes.

characteristic

The soup is clear and delicious.

The chef knows everything

Fresh Meretrix meretrix just bought should be soaked in water for 8 hours, and then make soup after the Meretrix spits out the sediment.

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