Fresh tofu

Fresh tofu method:

Raw materials for making fresh tofu:

Bean curd 200 grams; lean pork 10 grams; green beans 10 grams; ginger 1 small piece

Seasonings for making fresh tofu:

10 g lard, 1 tsp refined salt (3 G), 1 tsp monosodium glutamate (3 G)

Processing steps of fresh tofu:

1. Cut tofu into thick slices, thin pork into mince, ginger peeled and minced;

2. Put the bean curd into a deep dish and sprinkle with minced pork, ginger, green beans, refined salt and monosodium glutamate;

3. Boil water in the steamer, add the set tofu, steam over high heat for 5 minutes, then open the lid, add lard, steam for another 1 minute, and take it out.

Characteristics of fresh tofu:

Elegant color, smooth and refreshing.

Attention should be paid to making fresh tofu

Don't steam tofu too long, or it will taste bad.

Fresh tofu

Xianxiang tofu is a dish with tofu, lean pork, green beans and ginger as its main ingredients.

Materials used

practice

1. Cut tofu into thick slices, thin pork into mince, ginger peeled and minced;

2. Put the bean curd into a deep dish and sprinkle with minced pork, ginger, green beans, refined salt and monosodium glutamate;

3. Boil water in the steamer, add the set tofu, steam over high heat for 5 minutes, open the lid, add lard, steam for another 1 minute, and take it out.

Don't cook tofu too long, or it will taste bad.

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