Baked tomato with bamboo shoots and melons

Methods of roasted bamboo shoot, melon and tomato:

Raw materials for making roasted bamboo shoot, melon and tomato:

One Italian bamboo shoot and melon, one big tomato, 1 tbsp garlic, salt, pepper, 30 g olive oil.

Processing steps of roasted bamboo shoot, melon and tomato:

1. Cut the bamboo shoots, melons and tomatoes into 0.5cm thick circular slices.

2. Arrange the sliced bamboo shoots, melons and tomatoes in a circular baking pan, sprinkle with minced garlic, salt and pepper, and then pour in olive oil. Put into the oven which has been preheated to two hundred centigrade and bake for 15 minutes.

Baked tomato with bamboo shoots and melons

Roasted bamboo shoot melon tomato is a delicious food made from bamboo shoot melon, tomato and garlic.

Main materials

One Italian bamboo shoot and melon, one big tomato, 1 tbsp garlic, salt, pepper, 30 g olive oil.

practice

1. Cut the bamboo shoots, melons and tomatoes into 0.5cm thick circular slices.

2. Arrange the sliced bamboo shoots, melons and tomatoes in a circular baking pan, sprinkle with minced garlic, salt and pepper, and then pour in olive oil. Put it in the oven which has been preheated to two hundred centigrade and bake for 15 minutes

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