Help the guest to order

After dinner, the host often gives the priority to the guests, which is out of politeness. Generally speaking, customers are embarrassed to order more expensive dishes. If you see that the guest is in a bit of a dilemma, you can remind and help him from the side. For example, the following questions can be used to break the deadlock: "the curry beef here is more distinctive, you can try it", or "let's have a seafood soup together, the seafood here is fresh and worth tasting". Make suggestions to the guests in a relaxed tone, which means that you can accept such a price, and the guests don't have to feel constrained even if they order by analogy.