Winter bamboo shoots with fresh mushrooms

Methods of fresh mushroom winter shoots:

Raw materials for making fresh mushroom winter shoots:

Fresh bamboo shoots 400g; Pleurotus ostreatus 50g; scallion 1; ginger 1 small piece; proper amount of starch

Seasoning for making fresh mushroom winter bamboo shoots:

30 g edible oil, 2 tbsp soup (60 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp monosodium glutamate (1.5 g)

Processing steps of fresh mushroom winter bamboo shoots:

1. Wash and slice Pleurotus ostreatus and bamboo shoots; wash and slice scallion and ginger;

2., add onion, ginger, soup, refined salt, MSG, starch into a bowl to make sauce.

3. Heat the oil in the pot, put the bamboo shoots in, stir fry slightly, then add the mushroom, then add the sauce and stir fry.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of fresh mushroom winter shoots are as follows

The taste is salty and fresh, and the color is elegant.

Attention should be paid to making fresh mushroom winter shoots

Fresh oyster mushrooms and winter bamboo shoots are fried together, and the taste is more delicate and delicious.

Winter bamboo shoots with fresh mushrooms

Fresh mushroom and winter bamboo shoot is a delicious food with salty taste and elegant color.

menu

Material Science

400g fresh bamboo shoots, 50g Pleurotus ostreatus, 1 scallion, 1 small piece of ginger and proper amount of starch,

Seasoning

30 g edible oil, 2 tbsp soup, 1 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

practice

1. Wash mushrooms and bamboo shoots, slice them,

2. Wash and slice the scallion and ginger,

3. add the scallion, ginger, soup, salt, MSG and starch into the bowl to make sauce.

4. Heat the oil in the pot, put the bamboo shoots in, stir fry slightly, then add the mushroom, then add the sauce and stir fry.

The chef knows everything

Fresh oyster mushrooms and winter bamboo shoots are fried together, and the taste is more delicate and delicious.

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