Mushroom in chicken oil

Methods of mushroom with chicken oil

Raw materials for making mushroom with chicken oil

Ingredient: 125g mushroom.

Ingredients: water hair yulanpian 25g.

Seasoning for making mushroom with chicken oil

10 g cooking wine, 1.5 g refined salt, 10 g wet corn flour, 2.5 g green onion and ginger powder, 300 g clear soup, 25 g cooked lard and 10 g chicken oil.

The processing steps of chicken oil Lentinus edodes are as follows:

1. Put Lentinus edodes into the basin, inject clean water, soak for about 1 hour, cut off the roots, and rinse with clean water for several times to clean the sediment. Use a knife to carve 4 pieces of wheat spike shaped flower blade, which is 1 inch and 5 minutes long, 4 minutes wide and 1 minute thick.

2. Sit in a frying pan, add cooked lard, then add 150g clear soup, a little salt and cooking wine, add mushrooms and simmer on low heat for about 3 minutes. When the mushrooms are soft, pour them into a colander and decant the soup.

3. Pour 150g clear soup into the pot, add cooking wine and refined salt, add yulanpian and shiitake mushrooms, and bring to a boil. Dilute cornmeal with water, pour into the pan, thicken the juice, drizzle with chicken oil, then out of the pan.

Mushroom in chicken oil

This is a stir fried dish with Lentinus edodes as the main raw material, with unique taste and poor color.

essential information

[cuisine]

[dish taste] fresh fragrance [involving food materials] vegetable mountain treasure

Raw materials

Main ingredients:

125 grams of mushrooms.

mixed ingredients:

Water hair Magnolia 25 grams.

Seasoning:

10 g cooking wine, 1.5 g refined salt, 10 g wet corn flour, 2.5 g green onion and ginger powder, 300 g clear soup, 25 g cooked lard and 10 g chicken oil.

Characteristics of dishes

It's easy to cook

nutritive value

Rich in nutrition

practice

1. Put Lentinus edodes into the basin, inject clean water, soak for about 1 hour, cut off the roots, and rinse with clean water for several times to clean the sediment. Use a knife to carve 4 pieces of wheat spike shaped flower blade, which is 1 inch and 5 minutes long, 4 minutes wide and 1 minute thick.

2. Sit in a frying pan, add cooked lard, then add 150g clear soup, a little salt and cooking wine, add mushrooms and simmer on low heat for about 3 minutes. When the mushrooms are soft, pour them into a colander and decant the soup.

3. Pour 150g clear soup into the pot, add cooking wine and refined salt, add yulanpian and shiitake mushrooms, and bring to a boil. Dilute cornmeal with water, pour into the pan, thicken the juice, drizzle with chicken oil, then out of the pan.

Longitude: 104.06573486

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