Shepherd's purse

Methods of Capsella bursa pastoris L

Raw materials for making shepherd's purse:

Shepherd's purse 500g; peanuts 20g; red pepper 1; yellow pepper 1

Ingredients for making shepherd's purse:

2 tsp sesame oil (6 g); 1 tsp oyster sauce (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of shepherd's purse:

1. Wash the shepherd's purse, blanch it with boiling water, drain the water and cut it into powder; wash the red and yellow pepper and cut it into powder;

2. Deep fry the peanuts, take out the skin and pat them into powder;

3. Put shepherd's purse, peanuts and chili powder into a bowl, add salt, monosodium glutamate, oyster sauce and sesame oil, mix well and put on a plate.

Characteristics of Capsella bursa pastoris L

Fresh color and light taste.

Attention should be paid to when making shepherd's purse

If you like to eat a little sour, you can add a little vinegar, the taste is also very good.

Shepherd's purse

Food materials

raw material

Shepherd's purse 500g, peanut 20g, red pepper 1, yellow pepper 1

Seasoning

2 tsp sesame oil, 1 tsp oyster sauce, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate

Production method

1. Wash the shepherd's purse, blanch it with boiling water, drain the water and cut it into powder; wash the red and yellow pepper and cut it into powder;

2. Deep fry the peanuts, take out the skin and pat them into powder;

3. Put shepherd's purse, peanuts and chili powder into a bowl, add salt, monosodium glutamate, oyster sauce and sesame oil, mix well and put on a plate.

Food characteristics

Fresh color and light taste.

The chef knows everything

If you like to eat a little sour, you can add a little vinegar, the taste is also very good.

Longitude: 104.06573486

Latitude: 30.65946198