Pig's hoof soup

The method of the decoction is as follows

The raw materials for making the soup are as follows:

2 pig feet, 20 grams of Rubia, 10 jujubes.

The processing steps of bijuan Zhuti decoction are as follows:

Wrap the madder with gauze, wash the pig's hooves, chop them into small pieces, put them into the pot together with jujube, add water and decoct them. When the pig's hooves are ripe and rotten, remove the madder.

The characteristics of bijuan Zhuti decoction are as follows

Nourishing yin and blood, cooling blood and stopping bleeding. Used for epistaxis, bloody stool, etc.

Attention should be paid to the following points in making Biyu Zhuti soup:

Eat meat, drink jujube soup, morning and evening meal with food.

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