Jujube cake

Jujube cake method:

Raw materials for making jujube cake:

Jujube 750 grams, 175 grams of sugar, 100 grams of rose sauce, frozen powder 10 grams.

Processing steps of jujube cake:

1. Wash the jujube with water, put it into a copper pot, add water, boil it on the heat for 40 minutes, then remove the jujube stone, wipe it off, then put it into a copper pot, add white sugar, melted frozen powder water and rose sauce water boiled with 100g warm water, stir fry it on the heat for about 20 minutes.

2. Pour the fried jujube paste into a 1-foot-1-inch-long, 5-inch-wide, and 7-minute-high white iron mold, cover it with a piece of smooth tissue paper, and put it in a ventilated place to air for three or four hours. After air drying, it will become jujube paste cake and put it into the refrigerator for use.

Jujube cake

Zaoni cake is a traditional famous dish, which belongs to the whole banquet of Manchu and Han Dynasties. First, wash the jujube with water, put it into a copper pot, add water, boil it for 40 minutes, remove the jujube stone, then put it into a copper pot, add white sugar, dissolved frozen powder water and rose sauce water mixed with 100g warm water, stir fry for about 20 minutes. Pour the fried jujube paste into a 1-foot-1-inch-long, 5-inch-wide, and 7-minute-high white iron mold, cover it with a piece of smooth tissue paper, and put it in a ventilated place to air for three or four hours. After air drying, the jujube paste cake will be ready for use in the refrigerator.

essential information

Zaoni cake

[cuisine] Manchu and Han desserts

Raw materials

Jujube 750 grams, 175 grams of sugar, 100 grams of rose sauce, frozen powder 10 grams.

Production method

1. Wash the jujube with water, put it into a copper pot, add clear water, boil it over high heat for 40 minutes, remove the jujube stone, then put it into a copper pot, add white sugar, dissolved frozen powder water and rose sauce water mixed with 100g warm water, stir fry it over high heat for about 20 minutes.

2. Pour the fried jujube paste into a 1-foot-1-inch-long, 5-inch-wide, and 7-minute-high white iron mold, cover it with a piece of smooth tissue paper, and put it in a ventilated place to air for three or four hours. After air through, it will become jujube paste cake and put it into the refrigerator for use.

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