Clearing lung and enriching blood

Qingfei Buxue Chuanming shaoya method:

Raw materials for making Qingfei Buxue chuanmingshen shaoya fish

Chuanmingshen 30g, Yayu (or grass carp) 1, cooking wine, ginger, onion each 10g, salt 4G, monosodium glutamate, sugar each 3G, soup 300g, vegetable oil 50g.

Qingfei Buxue chuanmingshen shaoya fish processing steps:

1. Soak chuanmingshen for one night and cut it into 3cm long sections; kill Yayu and remove scales, gills and intestines; slice ginger and scallion.

2. Put Yayu into 60% hot oil pan, fry for 3 minutes, drain the oil and set aside.

3. Heat the frying pan over a high fire, add ginger and scallion, saute until fragrant, then add Yayu, cooking wine, chuanmingshen, salt, monosodium glutamate, sugar and soup, and cook until cooked.

Qingfei Buxue Chuanming Shenshao Yayu has the following characteristics

Clearing lung, resolving phlegm, calming liver, harmonizing stomach, tonifying qi and blood. It is suitable for phlegm fire cough. Dyspnea, dizziness, vomiting, red eyes, leucorrhea, toxic sores, deficiency of both qi and blood, etc.

To clear the lung and replenish the blood, we should pay attention to the following points

Serve with a meal.

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