Yan Ying Jin Shu

Methods of Yanying golden vegetables

Raw materials for making Yanying golden vegetables:

Water bird's nest 50 grams, cabbage 12. Ingredients: 250g carrot, 150g ham, 150g water mushroom.

Seasonings for making Yanying golden vegetables:

Salt, Shaoxing wine, starch each amount, soup 1 kg.

Processing steps of Yanying golden vegetable:

1. Cut carrots into 4-point-diameter balls, a total of 12. Change the ham into swallow feather slices, a total of 12 pieces, put 12 mushrooms into the soup pot, add salt stew. Wash the vegetable heart, cut a cross knife on the head, fry it in warm oil, add soup and salt, stew it for nine months, and then remove it. After the bird's nest is swollen, soak it in boiling soup.

2. Put the vegetable heart into the plate and code it into the swallow's head; place the ham slices and mushrooms into the swallow's wings; circle the carrot ball in the lower part of the swallow's head, put the bird's nest in the middle, and decorate the swallow's mouth and eyes. Put the soup on the fire, adjust the taste, and pour the second rate Euryale on the vegetables.

Yan Ying Jin Shu

Yanying golden vegetable is a home-made dish. Its main ingredients are 50g water bird's nest and 12 vegetable hearts.

[raw materials]

Ingredients: 50g water bird's nest, 12 vegetable hearts.

Ingredients: 250g carrot, 150g ham, 150g water mushroom.

Seasoning: salt, Shaojiu, starch, soup 1 kg.

[practice]

1. Cut carrots into 4-point-diameter balls, a total of 12. Change the ham into swallow feather slices, a total of 12 pieces, put 12 mushrooms into the soup pot, add salt stew. Wash the vegetable heart, cut a cross knife on the head, fry it in warm oil, add soup and salt, stew it for nine months, and then remove it. After the bird's nest is swollen, soak it in boiling soup.

2. Put the vegetable heart into the plate and code it into the swallow's head; place the ham slices and mushrooms into the swallow's wings; circle the carrot ball in the lower part of the swallow's head, put the bird's nest in the middle, and decorate the swallow's mouth and eyes. Put the soup on the fire, adjust the taste, and pour the second rate Euryale on the vegetables.

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