Lettuce with mashed garlic

Lettuce with mashed garlic

Raw materials for making mashed garlic lettuce

600g lettuce, 5g refined salt, 10g sesame oil, 50g garlic, 25g vinegar.

Processing steps of mashed garlic lettuce:

1. Peel and wash the lettuce and cut it into 5cm long and 0.5cm square strips. Peel and mash the garlic.

2. Put the lettuce into a basin, sprinkle with refined salt, marinate for a while, drain the soup, add garlic, sesame oil and vinegar, mix well and put on a plate.

Characteristics of lettuce with mashed garlic:

This dish is green in color, crisp and tender in lettuce, strong in garlic flavor, cool and refreshing. It is a good cold food in summer.

Lettuce with mashed garlic

raw material

1000 grams of lettuce, garlic head, 10 grams of sesame oil, 25 grams of vinegar, two grams of salt.

make

1. Peel the lettuce and cut it into strips of 5cm long and 1cm wide and 1cm thick. Peel the garlic and pound it into mud.

2. Put lettuce in salt and mix well. After marinating, drain the remaining juice and put it on a plate. Put garlic, sesame oil and vinegar into the plate and mix well.

Longitude: 104.06573486

Latitude: 30.65946198