Grilled fish with minced vegetables

Grilled fish with minced vegetables

Raw materials for grilled fish with minced vegetables:

1250g mandarin fish, 250g carrot, 250g onion, 150g celery, 50g lemon, 150g egg, 150g oil, 100g butter, 15g salt, a little pepper, 50g flour.

The processing steps of grilled fish with minced vegetables are as follows:

1. Remove the bone and skin of the fish, cut into 20 pieces, sprinkle with salt and pepper, dip in flour, fry and color with hot oil, and put into the baking bucket.

2. Cut carrots, scallions and celery, add lemon juice, salt and pepper, mix well with raw eggs, pour on the fish, then pour butter into the oven, bake and color with slow fire, and eat after cooked.

The characteristics of roasted fish with vegetable powder are as follows

Bright yellow, tender and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198