Braised chicken cake

Braised chicken cake method:

Raw materials for stewing and frying chicken cake:

300 grams of mashed chicken, 100 grams of chopped green onion, 50 grams of mashed garlic, 50 grams of flour and 50 grams of white sesame

Seasoning for stewed chicken Pancakes:

Wine, soy sauce, monosodium glutamate, pepper, sesame oil, salad oil, lettuce leaves, tin foil each amount.

Steps for making stewed chicken cake:

1。 Pour the mashed chicken, chopped green onion, mashed garlic, flour and seasoning into a large bowl, stir by hand to form a thick shape, add sesame oil, and then stir into a meat ball.

2。 1 piece of tin foil, with sesame oil on the inside, put the meat into the middle, press it into 1cm thick cake by hand, and sprinkle with white sesame seeds.

3。 Heat the salad oil in the pan, put the chicken cake in the pan, cover the pan with tin foil and fry over low heat for about 3 minutes.

4。 Simmer on the opposite side for about 3 minutes. When both sides are scorched, cut into pieces. Lettuce leaves for embellishment.

Braised chicken cake

Braised chicken cake is made of chicken, flour and other ingredients.

Raw materials: 300g chicken puree, 100g green onion powder, 50g garlic puree, 50g flour and 50g white sesame

Seasoning: wine, soy sauce, monosodium glutamate, pepper, sesame oil, salad oil, lettuce leaves, tin foil each amount.

Methods: 1. Pour the mashed chicken, chopped green onion, mashed garlic, flour and seasoning into a large bowl, stir by hand to form a thick shape, add sesame oil, and then stir into a meat ball.

2。 1 piece of tin foil, with sesame oil on the inside, put the meat into the middle, press it into 1cm thick cake by hand, and sprinkle with white sesame seeds.

3。 Heat the salad oil in the pan, put the chicken cake in the pan, cover the pan with tin foil and fry over low heat for about 3 minutes.

Longitude: 104.06573486

Latitude: 30.65946198