Fresh fruit Tremella method:
Raw materials for making fresh fruit Tremella fuciformis
10 grams of tremella, 150 grams of fresh fruit, 150 grams of sugar, sugar osmanthus 1.5 grams, 25 grams of wet starch.
Processing steps of fresh fruit Tremella fuciformis
Soak Tremella in water, add 300g water, steam until soft glutinous. Cut the fresh fruit into nail sized slices for use. Put 40 grams of water in the pot, add sugar, and cook over low heat to dissolve the sugar. Skim the froth, add tremella and fresh fruit, boil, dilute with wet starch, thicken, put into lotus leaf bowl, sprinkle with sugar osmanthus.
Characteristics of fresh fruit Tremella fuciformis
Thick juice, waxy vegetables, sweet and smooth, rich in nutrition.
Fresh fruit Tremella
Fresh fruit Tremella is a dish name with tremella, fresh fruit and sugar as the main ingredients.
essential information
Fresh fruit Tremella
Zhejiang cuisine
raw material
10 g tremella, 150 g fresh fruit. Sugar 150 grams, sugar osmanthus 1.5 grams, 25 grams of wet starch.
Production process
Soak Tremella in water, add 300g water, steam until soft glutinous. Cut the fresh fruit into nail sized slices for use. Drain 40 grams of water in the pot ditch, add sugar, and cook slightly over low heat to dissolve the sugar. Skim the froth, add tremella and fresh fruit, boil, dilute with wet starch, thicken, put into lotus leaf bowl, sprinkle with sugar osmanthus.
characteristic
Thick juice, waxy vegetables, sweet and smooth. It is rich in nutrition.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Xian Guo Yin Er
Fresh fruit Tremella
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