Lemon Cheesecake

Lemon Cheese Cake method:

Ingredients for Lemon Cheesecake:

100g low-fat soft cheese, 100g low-fat cheese, 230ml cream, 250ml condensed milk, 2 tbsp lemon juice, 1 movable cake mold, 10 wheat cakes, 4 tbsp butter solution and 2 tbsp sugar

Steps for making Lemon Cheese Cake:

① Crush the wheat cake, add sugar and butter solution, mix well, put it into the cake mold, and then put it into the refrigerator to freeze into hard pieces, set aside.

② Place low fat soft cheese and low fat cheese in a deep bowl, stir with egg beater until the cheese is smooth, then add condensed milk and lemon juice, mix well and refrigerate.

③ Pour the cream into a deep bowl and stir with an egg beater until the cream is solid.

④ Pour the cheese paste into the cream, mix it well, then pour it into the cake mould, put it in the refrigerator overnight, and wait for the cheese to solidify.

Lemon Cheesecake

Lemon cheese cake is a kind of dessert, the main ingredient is condensed milk, the ingredients are low-fat soft cheese, low-fat cheese, cream, etc., the seasoning is butter solution, sugar, etc., which is made by quenching.

Ingredients needed

Ingredients: 100g low fat soft cheese, 100g low fat cheese, 230ml cream, 250ml condensed milk, 2 tbsp lemon juice, 1 movable cake mold

Leather: 10 wheat cakes, 4 tbsp butter solution, 2 tbsp sugar

Production method

① Crush the wheat cake, add sugar and butter solution, mix well, put it into the cake mold, and then put it into the refrigerator to freeze into hard pieces, set aside.

② Place low fat soft cheese and low fat cheese in a deep bowl, stir with egg beater until the cheese is smooth, then add condensed milk and lemon juice, mix well and refrigerate.

③ Pour the cream into a deep bowl and stir with an egg beater until the cream is solid. ④ Pour the cheese paste into the cream, mix it well, then pour it into the cake mould, put it in the refrigerator overnight, and wait for the cheese to solidify.

Tips

Cream containers should be thoroughly cleaned to avoid residual water and oil, otherwise the cream will be diluted.

Beat the cream until it is fluffy. If you continue to beat, the cream will melt.

What to eat

Milk: one of the favorite diets in people's daily life. The third Tuesday in May every year is the "international milk day". Nowadays, the benefits of drinking milk have been more and more recognized by the public. Milk is rich in calcium, vitamin D, etc., including all the amino acids needed for human growth and development. Its digestibility can be as high as 98%, which is unmatched by other foods.

Lemon: the fruit of Limon or lemon, a Rutaceae plant. Because of its extremely sour taste, liver deficiency pregnant women most like to eat, so it is called Yimu fruit or yimuzi. Lemon is rich in citric acid, which is known as "citric acid warehouse". Its fruit is juicy, crisp and fragrant. Because the taste is sour, it can only be used as a top-grade seasoning to make drinks, dishes, cosmetics and drugs.

Longitude: 104.06573486

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