Fried cabbage

Fried cabbage method:

Raw materials for making fried cabbage:

Cabbage 500 grams, ginger, onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, MSG, sesame oil each amount.

Processing steps of fried cabbage:

1. Cut cabbage into shreds or pieces, marinate with a little salt, chop ginger and scallion, and shred green pepper and red pepper;

2. Heat the pot, add oil, stir in the onion and ginger, then stir fry the cabbage with green pepper and red pepper, squeeze out the water, stir in the pot, add white soy sauce, sugar and vinegar, continue to stir until cooked, and add a little monosodium glutamate and sesame oil.

Fried cabbage

Fried cabbage is a home dish, the main production materials for cabbage, onion, ginger.

Raw material formula

Cabbage 500 grams, ginger, onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, MSG, sesame oil each amount.

Production method

① Cut cabbage into shreds or pieces, marinate with a little salt, chop ginger and scallion, and shred green pepper and red pepper;

② Heat the pot, add oil, stir in the onion and ginger, then stir fry the cabbage with green pepper and red pepper, squeeze out the water, stir in the pot, add white soy sauce, sugar and vinegar, continue to stir until cooked, add a little monosodium glutamate and sesame oil.

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