Fried shredded pork with celery (1-3 years old)

Fried shredded pork with celery (1-3 years old) method:

Raw materials for celery fried shredded meat (1-3 years old)

500g lean pork, 1kg green pepper. 80 grams of cooking oil, 1 kilogram of meat oil (45 grams), 5 grams of sesame oil, 40 grams of soy sauce, 15 grams of refined salt, 80 grams of Lake powder, 5 grams of green onion and 5 grams of shredded ginger.

Stir fried shredded pork with celery (1-3 years old)

① Wash the green pepper, cut it into 4cm long silk, wash the lean pork, cut it into 4cm long silk with curtain stick thickness, put it into the basin, add 50g water starch and 5g refined salt for sizing, then take it out in a hot pot.

② Put the frying oil into the pot, heat it up, put it into the frying pan of onion and ginger, stir fry the green pepper, stir the pork, add soy sauce, salt and water, bring it to a boil, thicken it, pour in sesame oil and serve.

Features: beautiful color, delicious taste, rich in vitamin C.

Production key: to choose fresh, no spicy green pepper

Longitude: 104.06573486

Latitude: 30.65946198