Dumplings in soup (9-11 months)

Dumpling soup (9-11 months) method:

Raw materials for making soup dumplings (9-11 months)

500 grams of flour, 350 grams of pork, 150 grams of vegetables.

Ingredients: 50g lard, 25g sesame oil, 50g soy sauce, 15g refined salt, 5g monosodium glutamate, a little onion and ginger, 10g laver, 1kg chicken soup.

Making steps of dumplings in soup (9-11 months)

1) Chop the vegetables into small pieces, squeeze out the water; chop the pork into minced meat, add soy sauce, refined salt, monosodium glutamate, onion and ginger, mix well, then add the right amount of water to make a paste, and finally put the pig, sesame oil and vegetable into the stuffing.

2) Put the flour into the basin, add 250 grams of cold water and make a dough, knead well, knead into thin strips, add 10 agents of 50 grams of raw (dry noodles), roll into small round skin with dough stick, add stuffing, and make small dumplings for use.

3) First, boil the dumplings in boiling water until they are eight years old. Remove and cook them in chicken soup. Add refined salt, monosodium glutamate and laver.

Features: juicy, not greasy, delicious taste, suitable for 9-11 months of infants.

Production key: dumpling skin should be thin, small, made into small and exquisite dumplings, heat to cook more.

Longitude: 104.06573486

Latitude: 30.65946198