Longjing goldfish

Practice of Longjing goldfish

Raw materials for making Longjing goldfish:

160 grams of pastry, 200 grams of pastry, 90 grams of bean paste filling, 10 grams of sesame, 4 cherries, an appropriate amount of egg white.

Longjing goldfish production steps:

1. Fold the pastry, roll it into long square pieces, and cut it into 16 long strips with a knife, each of which is 7 cm long and 2 cm wide. Cut four evenly at one end of each. Roll out the rest of the dough and carve out 36 small discs to make fish eyes.

2. Roll the pastry into a roll, pull it into 16 small agents, press it into a round skin by hand, wrap it in the bean paste filling, and knead it into a cone shape with a round end and a sharp end to make the Longjing goldfish's shape.

3. Brush egg white on the round head of the goldfish embryo, stick two crispy small discs, and poke a round hole on the disc with the chopstick head, that is, the eye socket of the adult fish. Pinch a lace in the middle of the shape with tweezers, brush egg white on both sides and stick sesame. Cut the cherry into small pieces and put them in the fish's eyes.

4. Brush egg white on the sharp part of the golden fish, wrap it with the crispy strips, put it in the baking pan, code it into fishtail shape by hand, put it in the oven and bake it.

Longjing goldfish

Longjing goldfish is 160 grams of pastry, 200 grams of pastry, 90 grams of bean paste stuffing, 10 grams of sesame, 4 cherries and an appropriate amount of egg white.

raw material

160 grams of pastry, 200 grams of pastry, 90 grams of bean paste filling, 10 grams of sesame, 4 cherries, an appropriate amount of egg white.

practice

1. Fold the pastry, roll it into long square pieces, and cut it into 16 long strips with a knife, each of which is 7 cm long and 2 cm wide. Cut four evenly at one end of each. Roll out the rest of the dough and carve out 36 small discs to make fish eyes.

2. Roll the pastry into a roll, pull it into 16 small agents, press it into a round skin by hand, wrap it in the bean paste filling, and knead it into a cone shape with a round end and a sharp end to make the Longjing goldfish's shape.

3. Brush egg white on the round head of the goldfish embryo, stick two crispy small discs, and poke a round hole on the disc with the chopstick head, that is, the eye socket of the adult fish. Pinch a lace in the middle of the shape with tweezers, brush egg white on both sides and stick sesame. Cut the cherry into small pieces and put them in the fish's eyes. 4. Brush egg white on the sharp part of the golden fish, wrap it with the crispy strips, put it in the baking pan, code it into fishtail shape by hand, put it in the oven and bake it.

Longitude: 104.06573486

Latitude: 30.65946198