Fish floss (4-5 months)

Fish floss (4-5 months) method:

Raw materials for making fish floss (4-5 months)

One fresh fish (about 750 g). Ingredients: peanut oil 40g, soy sauce 15g, refined salt 3G, sugar 4G, cooking wine 3G.

Fish floss (4-5 months) production steps:

(1) Remove the scales and viscera of the fish, wash them, steam them in a pot, remove the bone and skin for later use.

(2) Put the pot on a low heat, add peanut oil, put the fish into the pot and stir fry. When the fish is crisp, add refined salt, cooking wine, soy sauce and sugar, and then stir fry for several times to make fish floss.

Features: salty and sweet taste, rosin, instant melting in the mouth.

Production key: fry fish floss when the fire should not be too strong, to fry while drying. This dish is suitable for infants over 10 months old.

Longitude: 104.06573486

Latitude: 30.65946198