Fried Tofu with meat

Method of embedding meat with oil tofu

The raw materials used to make oil tofu embedded meat are as follows:

Oil tofu 300 grams, 300 grams of minced meat, dried powder, Kaiyang powder each amount.

Seasoning for making fried tofu with meat:

Refined salt, soy sauce, monosodium glutamate, cooking wine, onion powder, ginger powder.

The steps of making fried tofu with meat are as follows:

(1) Oil bean curd with salt boiled water, slightly pinch to remove the oil, make it soft.

(2) Put minced meat, dried flavor, Kaiyang minced meat and seasoning into the basin, mix well, then insert into the oil bean curd, divide into the basin, and steam thoroughly.

The characteristics of fried tofu are as follows

The color is golden, the shape is neat, and the taste is salty and fragrant.

Fried Tofu with meat

Jiangnan cuisine is oily but not greasy. It is simple and suitable for all ages.

flavor

Oil but not greasy, light and refreshing

practice

Ingredients: tofu, pork.

Mix minced meat with salt, cooking wine, onion and ginger water, 2 tbsp soy sauce, 1 tbsp soy sauce, 10 g pepper, sugar and chicken essence.

Take an oily tofu and gently poke a small hole on one side.

Put your thumb into the oily tofu and pinch the inner tofu to the edge to enlarge the inner space.

Fill the small hole with minced meat until every oily tofu is filled.

Add water and salt, soy sauce, soy sauce, sugar, boil over high heat, then medium heat for 10 minutes.

Finally, add some chicken essence to the pot.

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