Chestnut cold cake

Method of chestnut cold cake:

Raw materials for making chestnut cold cake:

500 grams of chestnuts. Ingredients: 250g sugar, 25g frozen powder, 750g water.

Processing steps of chestnut cold cake:

1. Cut the chestnut shell into crosscuts, cook it, take it out, peel it off, and rub it into chestnut noodles.

2. Wash the frozen powder, put it into the aluminum pot, add water and sugar, boil until it dissolves, pour the chestnut flour into the enamel plate, mix well, cool, cut into pieces and put on the plate.

The key is to cut a cross on the chestnut shell and peel it well after cooking. Frozen powder must be added in proportion.

Chestnut cold cake

Chestnut cold cake is a traditional snack in old Beijing. Sweet and delicious, chestnut flavor, suitable for summer consumption.

Raw materials

Main ingredient: 500g chestnuts. Ingredients: 250g sugar, 25g frozen powder, 750g water.

Production process

Cut the chestnuts into cross sections, cook them well, remove them, peel them and rub them into chestnut noodles.

2. Wash the frozen powder, put it into the aluminum pot, add water and sugar, boil until it dissolves, pour the chestnut flour into the enamel plate, mix well, cool, cut into pieces and put on the plate.

3. Cut a cross on the chestnut shell, cook well and peel well. Frozen powder must be added in proportion.

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