Snow ear pigeon egg soup

Method of snow ear pigeon egg soup:

Raw materials used for making snow ear pigeon egg soup:

100 grams of lean pork, 50 grams of snow ear, 60 grams of lily, 10 pigeon eggs.

Processing steps of snow ear pigeon egg soup:

Soak the hair of Xueer, remove the pedicel, wash and pick the small flower. Lily, pig lean meat (cut into 2 pieces) wash, pigeon eggs cooked, shelled.

First, put lean pork and Lily into the pot, simmer for about 1 hour, then continue to simmer for about 40 minutes, then lay pigeon eggs and cook for a while, seasoning and eating.

Function: Yifei Runzao, suitable for children to drink.

Snow ear pigeon egg soup

Raw materials: 100g lean pork, 50g snow ear, 60g Lily and 10 pigeon eggs.

Yifei Runzao, suitable for children to drink.

raw material

100 grams of lean pork, 50 grams of snow ear, 60 grams of lily, 10 pigeon eggs.

Production method

Soak the hair of Xueer, remove the pedicel, wash and pick the small flower. Lily, pig lean meat (cut into 2 pieces) wash, pigeon eggs cooked, shelled.

First, put lean pork and Lily into the pot, simmer for about 1 hour, then continue to simmer for about 40 minutes, then lay pigeon eggs and cook for a while, seasoning and eating.

function

Yifei Runzao, suitable for children to drink.

Longitude: 104.06573486

Latitude: 30.65946198