Orange plum jelly

Orange plum jelly method:

Raw materials for making orange plum jelly:

20 dried plums,

1600 grams of orange juice,

Two tablespoons of gelatine powder. 400 grams of cold water,

Sugar 2 / 3 cup,

A little foreign wine.

Processing steps of orange plum jelly:

① Mix the gelatine powder with a small amount of cold water, heat high for 6 minutes, bring to a boil, add sugar, stir until it dissolves, and let it cool.

② Filter the cooked gilding, pour in orange juice and wine, and stir well.

③ Pour the prepared material into the cup, put a dried plum in the cup, and put it into the refrigerator after cooling to solidify it.

Orange plum jelly

Material Science

20 dried plums, 1600 grams of orange juice and 2 tbsp of gilding powder.

Seasoning

Cold water 400 grams, sugar 2 / 3 cup, a little wine.

practice

① Mix the gelatine powder with a small amount of cold water, heat high for 6 minutes, bring to a boil, add sugar, stir until it dissolves, and let it cool.

② Filter the cooked gilding, pour in orange juice and wine, and stir well.

③ Pour the prepared material into the cup, put a dried plum in the cup, and put it into the refrigerator after cooling to solidify it.

Longitude: 104.06573486

Latitude: 30.65946198