Beijing barbecue

Beijing barbecue:

Raw materials for Beijing barbecue:

500g mutton or beef, 150g scallion, 50g coriander, 10g cooking wine, 75g soy sauce, 40g ginger juice, 5g monosodium glutamate, 25g sugar and 30g sesame oil

Beijing barbecue production steps:

1. Remove the tendons of the meat, put it in the freezer or freezer, and then cut it into thin slices;

2. After roasting the roast meat, rub it with raw tail oil. Then put the sauce, cooking wine, ginger juice, sugar, MSG, sesame oil in a bowl and mix well. Slice the cut meat into the seasoning and dip it slightly. Then put the sliced scallion on the roasted meat, and then put the soaked meat on the sliced scallion. While baking, turn over with chopsticks

3. After the shredded scallion is soft, spread out the meat and scallion, put on the parsley section and continue to turn. When the meat is pink or the beef is purple,

Sheng into the plate, on the pancake and loose garlic or cucumber to eat

Beijing barbecue

Beijing barbecue is a dish. Remove meat tendons, etc., put them in a cold storage or freezer, then slice the meat into thin slices. 2. Heat up the roast meat and then rub with raw tail oil. Then put the sauce, cooking wine, ginger juice, sugar, MSG, sesame oil in a bowl and mix well, and put the cut meat into the seasoning. Then put the sliced onion on the roasted meat

Characteristics of dishes

[raw materials] 500g mutton or beef, 150g scallion, 50g coriander, 10g cooking wine, 75g soy sauce, 40g ginger juice, 5g monosodium glutamate, 25g sugar and 30g sesame oil

practice

1, remove the meat tendons and so on, put them in a cold storage or freezer, then slice the meat into thin slices; 2. After roast the meat roast, heat them up and rub them with raw tail oil. Then put the sauce, cooking wine, ginger juice, sugar, MSG, sesame oil together in the bowl and mix well. Then put the sliced scallion on the roasted meat, and then put the soaked meat on the sliced scallion, stir with chopsticks while baking. 3. After the sliced scallion is soft, spread out the meat and scallion, put on the coriander section and continue to turn. When the meat is pink or purple, put it on the plate and eat it with pancakes, loose garlic or tender cucumber

nutritive value

There are three barbecues in Beijing, namely "barbecue Wan", "Barbecue Season" and "barbecue king". Barbecue season was founded in the 28th year of Daoguang reign of Qing Dynasty. Only barbecue Wanhe barbecue season has maintained the traditional advantages of time-honored brands and become a well-known Muslim restaurant in Beijing. The barbecue season is located in the picturesque Shichahai seaside. The front door faces Shichahai, and the back door faces Yandai Xiejie street. It is surrounded by Beijing folk custom tourist area, which adds a lot of history to this century old brand. And this geographical location makes it convenient for more tourists, so it also gets more reputation

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Longitude: 104.06573486

Latitude: 30.65946198