Bamboo shoots and liver cake soup

Bamboo shoots and liver cake soup method:

Raw materials for making bamboo shoot liver cake soup:

30 grams of dried Dictyophora, 300 grams of fresh pig liver, 2 kilograms of chicken soup, 3 eggs, 5 grams of salt, 15 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of pepper noodles, 1 gram of chili oil, 10 grams of sesame (baked).

The processing steps of bamboo shoot liver cake soup are as follows:

1. wash fresh pig liver, remove fascia, put on the case, use the back of the knife to hammer into a very fine paste, put it in a bowl, take 250 ml of cold chicken soup and mix it in a bowl, mix it up, then pour the liver paste on a piece of pure gauze, filter out the residue and use it.

2. Take another 3 eggs, break to remove the yolk and retain the protein, put the protein in the slurry bowl, put the right amount in some salt, monosodium glutamate, cooking wine and pepper, mix well, cover the bowl tightly with a disc, and steam for about 15 minutes. (Note: when steaming the liver cake, don't use too much gas, otherwise the liver cake will be damaged by gas. It's not easy to take it out for too long. Take it out as soon as it's cooked. If the time is too long and honeycomb holes appear, the cake will get old.).

3. Soak the dried Dictyophora in warm water for half an hour, wash away the sediment, trim the roots and impurities, rinse again, control the drying, cut into 3 cm long sections, and soak them in boiling water

The characteristics of bamboo shoot liver cake soup are as follows

The liver is tender, the Dictyophora is delicious, and the clear soup is refreshing.

Bamboo shoots and liver cake soup

Bamboo shoots and liver cake soup is a kind of delicious soup, with Dictyophora, pig liver as raw materials, salt, monosodium glutamate, cooking wine as seasoning. The dish is made by pouring ingredients into a pot and stewing.

Ingredients needed

Dried Dictyophora, pig liver, egg

Production method

1, wash fresh pig liver, remove fascia, put on the case, use the back of the knife to hammer into a very fine paste, put it in a bowl, take 250 ml of cold chicken soup and mix it in a bowl and mix well, then pour the liver paste on a piece of pure gauze and filter out the residue.

2. Take another 3 eggs, break to remove the yolk and leave the protein, put the protein in the slurry bowl, put some salt, monosodium glutamate, cooking wine and pepper, mix well, cover the bowl tightly with a disc, and steam for about 15 minutes. (Note: when steaming the liver cake, don't use too much gas, otherwise the liver cake will be damaged by gas. It's not easy to take it out for too long. Take it out as soon as it's cooked. If the time is too long and honeycomb holes appear, the cake will get old.);

3. Soak the dried Dictyophora in warm water for half an hour, wash away the sediment, trim the roots and impurities, rinse again, control the drying, cut it into 3 cm long sections, and use boiling water for later use;

4. After the liver cake is steamed, do not leave the bowl, slice it properly, squeeze the Dictyophora and put it on the liver cake surface;

5. After the soup pot is clean, put in the remaining chicken soup, bring to a boil, add a little salt, monosodium glutamate, pepper, sesame, simmer to a boil, heat it over low heat, and then gently pour into the liver cake from the edge of the bowl, simmer to a boil, do not scatter the liver cake, to keep the original shape, sprinkle with chili oil, out of the pot, into the soup basin, and then eat.

What to eat

Bamboo shoots are sweet, slightly cold and nontoxic. It has the functions of clearing away heat and resolving phlegm, benefiting qi and stomach, treating thirst, benefiting water channel, benefiting diaphragm and relieving stomach. Especially in Jiangsu and Zhejiang folk, moth eaten bamboo shoots are used for medicine, named "moth shoot". It is an effective diuretic drug. It is suitable for edema, ascites, beriberi and foot swelling, acute nephritis edema, asthma and cough, diabetes, diabetes, thirst and fever, etc. tender bamboo leaves, Zhuru and Zhuli are used for medicine.

1. Appetizer and invigorate the spleen

The unique fragrance of bamboo shoots has the functions of appetizing, promoting digestion and enhancing appetite. It can be used to treat dyspepsia, wanpi and Nadai.

2. Wide chest, clear diaphragm and bowel

Bamboo shoots are sweet, cold and beneficial. The plant fiber contained in bamboo shoots can increase the storage of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce fecal viscosity, soften feces and facilitate excretion. It is used to treat constipation and prevent intestinal cancer.

3. Reduce "three highs"

Bamboo shoots have the characteristics of low sugar, low fat, rich in plant fiber, can reduce excess fat in the body, eliminate phlegm and blood stasis, treat hypertension, hyperlipidemia, hyperglycemia, and have a certain preventive effect on gastrointestinal cancer and breast cancer.

4. Enhance immunity

The content of plant protein, vitamins and trace elements in bamboo shoots is very high, which helps to enhance the immune function of the body and improve the ability of disease prevention and resistance.

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