White gourd balls

How to make wax gourd balls:

Raw materials for making wax gourd balls:

White gourd 800g, Kaiyang 250g, chicken antler 200g, fresh soup 100g

Production steps of wax gourd ball:

Cut the white gourd into small balls, fill the balls with Kaiyang, seal them with minced chicken and steam them. Stir in scallion and ginger in oil pan, add fresh soup, refined salt and wet starch, thicken them and pour them on the white gourd balls

White gourd balls

Wax gourd ball is a famous traditional snack in Shanghai, which belongs to Shanghai cuisine. This dish looks like grape in shape and white jade in quality. It has good shape, color and taste. The basic materials are wax gourd, Kaiyang, chicken antler and fresh soup

essential information

Menu name: the dish of wax gourd ball belongs to Shanghai cuisine

Type and local characteristics

It is a famous Shanghai innovative dish. It looks like grape in shape, white jade in quality, good in shape, color and taste

Basic materials: wax gourd, Kaiyang, chicken antler, fresh soup

Raw materials

White gourd 800g, Kaiyang 250g, chicken antler 200g, fresh soup 100g, refined salt 7g, ginger powder, onion powder 2G, wet starch 10g

Production process

1. The wax gourd is processed into small balls, which are hollowed out, filled with Kaiyang, sealed with chicken antler, and steamed in the cage;

2. Heat the frying pan, add onion powder and ginger powder to stir until fragrant, add fresh soup, salt and wet starch to thicken, and then burn on the wax gourd ball.

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