Smoked salmon

Method of smoked and salted salmon:

Raw materials for smoked salmon:

55g smoked salmon, 55g pickled salmon, 15ml horseradish juice, 30g lemon horn (1 / 4), 25g fresh mixed salad, 10ml choice juice, 2 toast slices, 20g split butter and 2 small tomatoes (10-15).

Processing steps of smoked salmon:

1. Cut smoked salmon and pickled salmon into thin slices;

2. Cut the tomato in half, dig out the seeds, and fill in the horseradish juice;

3. Arrange each food on the plate, sprinkle the fresh pepper on the two kinds of salmon.

Smoked salmon

Smoked salmon is a Western dish, the main ingredient is salmon.

Production method

1. Cut smoked salmon and pickled salmon into thin slices;

2. Cut the tomato in half, dig out the seeds, and fill in the horseradish juice;

3. Arrange each food on the plate, sprinkle the fresh pepper on the two kinds of salmon.

Longitude: 104.06573486

Latitude: 30.65946198