Tempura prawn noodles

Tempura prawn noodles:

Raw materials for making tempura prawn noodles:

Tempura powder (can also be replaced by a little white flour with an egg and a bowl of water), cooked prawns, asparagus, onion slices, mushrooms and noodles.

Processing steps of tempura prawn noodles:

1. Paste tempura powder and water in the ratio of 1:1.5, or white flour, eggs and water.

2. Dip prawns, asparagus, onion slices and mushrooms in tempura powder paste, and then fry them in a boiling oil pan until golden brown.

3. Cook the noodles, mix with Japanese soy sauce, and then cover the noodles with fried prawns.

Tempura prawn noodles

Tempura prawn noodle is a kind of Japanese food, which is mainly made of noodles and prawns.

Ingredients needed

Tempura powder can also be replaced with a little white flour, an egg and a bowl of water, and a bowl of cooked prawns, asparagus, onion slices, mushrooms and noodles.

Production method

1. The ratio of tempura powder and water is 1:1.5. White flour, eggs and water can also be used.

2. Dip prawns, asparagus, onion slices and mushrooms in tempura powder paste, and then fry them in boiling oil until golden brown.

3. Cook the noodles, add Japanese soy sauce, and then cover the noodles with fried prawns.

Key points: the key of this dish is to make paste. The consistency of paste can only flow when it is lifted with chopsticks.

What to eat

Flour is rich in carbohydrates, cellulose and vitamin E. Eating whole wheat food is a new trend of health and weight loss.

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