Carp and balsam pear soup

Carp and balsam pear soup:

Raw materials for making carp and balsam pear soup:

Net carp 400 grams, 250 grams of balsam pear, vinegar, sugar, salt, monosodium glutamate each amount.

Processing steps of carp bitter gourd soup:

1. Dry the carp meat with a napkin and cut it into slices. Wash the balsam pear, remove the flesh and seeds, scald it with boiling water, and take out the slices for later use. 2. Put water in the soup pot and bring to a boil over high heat. Add fish slices and balsam pear slices. Season with vinegar, sugar and salt. Cook over low heat for 5 minutes. Add monosodium glutamate to start the pot.

Carp and balsam pear soup

Carp and balsam pear soup is a famous local traditional dish in Zhejiang Province. This dish is fresh, salty and tasty. First, dry the carp meat with a napkin and cut it into slices. Wash the balsam pear, remove the flesh and seeds, blanch it with boiling water, and slice it for use. Put water in the soup pot and bring to a boil over high heat. Add fish slices and balsam pear slices. Season with vinegar, sugar and salt. Cook over low heat for 5 minutes. Add monosodium glutamate to start the pot.

Main raw materials

: 400g carp, 250g balsam pear, vinegar, sugar, salt and monosodium glutamate.

Production process

1. Dry carp meat with napkin and cut into slices.

2. Wash the balsam pear, remove the flesh and seeds, blanch it with boiling water, and slice it for use.

3. Put water in the soup pot and bring to a boil over high heat. Add fish slices and balsam pear slices. Season with vinegar, sugar and salt. Cook over low heat for 5 minutes. Add monosodium glutamate to start the pot.

nutritive value

Carp - Yellow River carp is mainly produced in Hejin, Yongji, Ruicheng, Yuanqu and other counties of the Yellow River. It has a long history. As early as the spring and Autumn period, it was well-known. In historical books, there was "the Yellow River's Chi carp, originally lived in Yujin."

Balsam pear - balsam pear is the fruit of Cucurbitaceae plant balsam pear, which is cultivated all over the country. It is also known as jinlizi, manga grape and manga melon. It is a good food therapy product for both medicine and food.

Longitude: 104.06573486

Latitude: 30.65946198