Golden cake roll

Golden cake roll method:

Raw materials for making golden cake roll:

Yundoumian (cooked) 250g, Jingao 100g.

Steps of making golden cake roll:

1. Crush and peel white kidney beans with a small mill, put them in a basin, and soak them in boiling water for 12 hours. Soak the peels that can not be ground out, and then rinse them with water.

2. Put the broken kidney bean petals into a copper pot, add the caustic soda, add boiling water, and boil for about 1 hour. Take out a little kidney bean and rub it with your hands. If you can rub it into powder, you can take out all the kidney beans. Then control the dry water, put it into a white cloth, steam it for 20 minutes, take out the sirloin, rub the kidney bean petals into mud and let it cool.

3. Wash adzuki bean with clean water, put it into a copper pot, add water, and boil it over high heat for about 1 hour. When the adzuki bean is cooked into porridge, remove the pot from the heat, take the adzuki bean with the original soup, put it into a copper pot, add 50 grams of sugar, stir fry it over high heat for about 20 minutes, pour it into a bowl when it becomes thick paste, and cool it to make bean paste filling.

4. Pour kidney bean paste on the wet cloth and knead evenly across the surface. Take a 2-foot-long and 1-foot-wide wet cloth and lay it on the edge of the chopping board. Then rub the kidney bean paste into 1-inch thick strips and put them in the middle of the wet cloth. Press the kidney bean strips into 1-foot-long, 2-inch-wide and 1-minute-thick thin slices with a knife and smooth them repeatedly with a knife. Apply two pieces of gold cake on the two long sides of kidney bean slices with a knife, sprinkle a piece of white sugar on the blank space in the middle, press firmly with hands, roll up both sides of kidney bean slices with white cloth along the long side, and pinch tightly to make the bean rolls stick slightly.

5. Open the white cloth of the bean roll, cut both ends with a knife, and then cut it into 6-minute-long sections, with the section facing up, and put it on the plate.

Golden cake roll

One of the traditional special pastries, golden cake should not be cut too thin, otherwise it is easy to break when rolled up. You can also use large fruit peel instead of gold cake and wrap it outside the New Year cake.

Materials used

New Year cake with stuffing 200g golden cake 50g osmanthus sauce 2 tbsp (30ml)

practice

Cut the New Year cake with stuffing into 3 cm long, 2 cm wide and 2 cm thick pieces; cut the golden cake into 0.5 cm thick, 2 cm wide and 10 cm long pieces. Put the cut rice cake on the top of the cut rice cake. Roll the rice cake with the rice cake and press it slightly at the joint. Each piece of golden cake roll is padded with a piece of perilla leaf for easy access. Pour the sweet scented osmanthus sauce on the golden cake roll.

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