Qingbuliang Decoction

Methods of qingbuliang Decoction:

Raw materials for making qingbuliang soup:

6 Liang pork, 3 yuan Huaishan, 3 yuan Coix, 2 yuan Yuzhu, 3 yuan Euryale ferox, 2 yuan lily, 3 yuan lotus seed

Preparation steps of qingbuliang Decoction:

1. Wash the ingredients and cut the pork into small pieces.

2. Use 6 bowls of water, put the ingredients into the pot together, cook for about 2 hours, add a little salt to taste.

Qingbuliang Decoction

Qingbuliang soup is a traditional famous dish in Guangdong Province, belonging to the Department of Cantonese cuisine. This soup has the effect of cooling, cooling and nourishing. It is suitable for the whole family. Wash the ingredients and cut the pork into small pieces. Use 6 bowls of water, put the ingredients into the pot together, cook for about 2 hours, add a little salt to taste.

Characteristics of dishes

Qingbuliang Decoction

Cantonese cuisine

Type: qinqinliangtang

practice

1. Wash the ingredients and cut the pork into small pieces.

2. Use 6 bowls of water, put the ingredients into the pot together, cook for about 2 hours, add a little salt to taste.

nutritive value

This soup has the effect of cooling, cooling and nourishing. It is suitable for the whole family.

6 Liang pork, 3 yuan Huaishan, 3 yuan Coix, 2 yuan Yuzhu, 3 yuan Euryale ferox, 2 yuan lily, 3 yuan lotus seed

Longitude: 104.06573486

Latitude: 30.65946198