Pickled cucumber

Pickled cucumber method:

Raw materials for pickled cucumber:

Cucumber, 5000g; large ingredients, a little; garlic, 200g; ginger, 100g; refined salt, 700g; soy sauce, 3000g;

Processing steps of pickled cucumber:

Wash and dry the cucumber, marinate it for 2-3 days, take it out and pour out the salt water. Put the cucumber into the pot again, put in various seasonings to mix, press the mouth of the pot tightly, and you can eat it after about 15 days.

Characteristics of pickled cucumber:

Crispy and refreshing, appetizing.

Pickled cucumber

Pickled cucumber is a dish made of cucumber and other main ingredients, which belongs to home cooking.

Ingredients needed

[raw materials] cucumber, 5000g; large ingredients, a little; garlic, 200g; ginger, 100g; refined salt, 700g; soy sauce, 3000g; soy sauce, 100g;

Production method

Wash and dry the cucumber, marinate it for 2-3 days, take it out and pour out the salt water. Put the cucumber into the pot again, put in various seasonings to mix, press the mouth of the pot tightly, and you can eat it after about 15 days.

What to eat

1. Anti tumor: cucurbitacin C in cucumber can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis and persistent hepatitis, and prolong the survival of patients with primary liver cancer.

2. Anti aging: cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Daub the skin with cucumber mash juice to moisturize and stretch wrinkles.

3. Anti alcohol: the alanine, arginine and glutamine contained in poisoned cucumber have certain adjuvant therapeutic effect on liver patients, especially on patients with alcoholic cirrhosis, which can prevent and treat alcoholism.

Longitude: 104.06573486

Latitude: 30.65946198