Dangshen wine

Method of Dangshen wine:

Raw materials for making Codonopsis wine:

There are 1 old Codonopsis pilosula and 500 grams of Baijiu.

The processing steps of Dangshen wine are as follows

Select the thick Codonopsis lanceolata, take out the cracks, put them in the purifier, soak them in 500g wine, seal them, and open them after 7 days.

Attention should be paid to the following in making dangshen wine

If the symptoms are not solved (i.e. cold and fever), do not use if the symptoms are full of pathogenic excess.

Dangshen wine

Dangshen wine can replenish qi, invigorate spleen and stop diarrhea. It is suitable for diarrhea due to spleen deficiency, weakness of limbs, poor appetite, dyspnea due to spleen deficiency, chlorosis due to blood deficiency, dizziness and palpitation.

Dangshen wine

(folk prescription)

Hit rate 1793

There are 1 old Codonopsis pilosula and 500 grams of Baijiu.

Select the thick Codonopsis lanceolata, take out the cracks, put them in the purifier, soak them in 500g wine, seal them, and open them after 7 days.

Buzhong Yiqi, Jianpi Zhixie. It is suitable for diarrhea due to spleen deficiency, weakness of limbs, poor appetite, dyspnea due to spleen deficiency, chlorosis due to blood deficiency, dizziness and palpitation.

With the amount of drink, food is better, wine after adding, taste thin, take ginseng food.

If the exterior syndrome is not solved (i.e. cold and fever), do not use it if it is full of pathogenic excess.

Longitude: 104.06573486

Latitude: 30.65946198