Eggplant puree in red oil

Red oil eggplant paste method:

Raw materials for making red eggplant puree:

750 g eggplant, 2 tbsp chili oil, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sugar, 1 tbsp scallion powder or appropriate amount, salt and monosodium glutamate.

The processing steps of red eggplant puree are as follows:

1. Wash and peel the eggplant, cut it into pieces, steam it in a steamer for about 15 minutes, squeeze out the water, mash it with a spoon, and put it on a plate for use.

2. put chili oil, soy sauce, sesame oil, sugar, salt and MSG in a bowl and mix well, then pour on the eggplant and mix well.

The characteristics of red eggplant puree are as follows

It tastes delicious and smooth.

Eggplant puree in red oil

Red oil eggplant puree is a delicious food made of tender eggplant.

essential information

[recipe name] red oil eggplant puree

[cuisine] all

[taste characteristics]

Raw materials

750 g eggplant, 2 tbsp chili oil, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sugar, 1 tbsp scallion powder or appropriate amount, salt and monosodium glutamate.

Production process

1. Wash and peel eggplant, cut into pieces, steam in steamer for about 15 minutes, squeeze out water, mash with spoon, put into plate and set aside. 2, put chili oil, soy sauce, sesame oil, sugar, salt and MSG in a bowl, mix well, pour on eggplant, mix well.

This is a more greasy food, you should pay attention to the appropriate amount, but also with a lighter taste of food to eat together.

Longitude: 104.06573486

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