Assorted Yipin pot

Assorted yipinguo method:

Raw materials used for making assorted skillet:

Chicken 200g, sea cucumber 20g, fish maw 15g, yulanpian 15g, pea seedling 20g, zhuhuangguan 20g, squid roll 20g, longxufen 25g, cabbage mound 20g, yam 20g, white boiled elbow 25g, white boiled duck 25g, poached egg 20g, Santao soup 20g, Shaojiu 6G, refined salt 5g.

Production steps of assorted yipinguo

The sea cucumber slices are in the shape of a blade, and the fish maw and the Magnolia slices are in long strips. Blanch pea sprouts and cool them in cold water. Marinate pig yellow tube and squid roll in Maotang. Take a "Yipin pot", put Longxu powder, cabbage mound and self boiled yam into the bottom of the pot, put Baizhu elbow, Baizhu chicken and Baizhu duck on the top, then put sea cucumber, fish maw, squid roll, Magnolia chips and poached eggs into a certain pattern at the interval, then put pig yellow tube on the top, add three sets of soup, Shaojiu and refined salt, steam in the cage with high heat for about 2 hours, take them out and put them on the top Pea seedlings on the mat.

Characteristics of shijinyipinguo

Fine work, various raw materials, fresh flavor, rich taste and rich nutrition.

Assorted Yipin pot

Shijin Yipin pot is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine and kongfu cuisine. This dish has fine work, various raw materials, fresh flavor, rich taste and rich nutrition. According to the traditional practice of Confucius, you should take four kinds of assorted Yipin pot with you.

Raw materials

Chicken 200 grams. 20 grams of sea cucumber, 15 grams of fish maw, 15 grams of yulanpian, 20 grams of pea seedling, 20 grams of pig yellow tube, 20 grams of squid roll, 25 grams of longxufen, 20 grams of cabbage mound, 20 grams of yam, 25 grams of white boiled elbow, 25 grams of white boiled duck and 20 grams of poached eggs. Three sets of soup 20g, Shaojiu 6G, refined salt 5g.

Production process

The sea cucumber slices are in the shape of a blade, and the fish maw and the Magnolia slices are in long strips. Pea seedlings slightly hot, cold water too cold, pig yellow tube, fish roll with soup. Take a "Yipin pot", put Longxu powder, cabbage mound and self boiled yam into the bottom of the pot, put Baizhu elbow, Baizhu chicken and Baizhu duck on the top, then put sea cucumber, fish maw, squid roll, Magnolia chips and poached eggs into a certain pattern at the interval, then put pig yellow tube on the top, add three sets of soup, Shaojiu and refined salt, steam in the cage with high heat for about 2 hours, take them out and put them on the top Pea seedlings on the mat.

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