Dongting spring

Practice of Dongting Spring Festival

Production steps of Dongting spring

The fresh leaves are picked after Qingming Festival, and the standard is one bud and one leaf. It is processed by spreading, cleaning, fresh air, kneading, frying, cooling and baking.

Characteristics of Dongting spring

The shape of the finished product is tight and slightly curved, the buds and leaves are plump and even, the baihaoman is covered with hidden green, the endoplasmic aroma is high, fresh and lasting, the taste is mellow and fresh, the soup color is light green and clear, and the leaf bottom is light green and bright.

Dongting spring

Dongting spring is produced in Hunan Yueyang County huangshajie tea demonstration farm. Dongting Lake has beautiful scenery and famous tea in history. Dongting Lake is characterized by undulating and continuous mountains, luxuriant trees, mild climate, abundant rainfall, and fertile soil, which is suitable for the growth of tea trees and conducive to the formation of natural conditions for famous tea. It is located in the hilly area on the South Bank of Dongting Lake with deep soil layer, fertile soil, mild climate and abundant rainfall.

Production technology

The fresh leaves are picked after Qingming Festival, and the standard is one bud and one leaf. It is processed by spreading, killing, fresh air, kneading, frying, cooling and baking.

The shape of the finished product is tight and slightly curved, the buds and leaves are plump and even, the baihaoman is covered with hidden green, the endoplasmic aroma is high, fresh and lasting, the taste is mellow and fresh, the soup color is light green and clear, and the leaf bottom is light green and bright.

Quality characteristics

Quality characteristics of Dongting spring: the shape is tight, slightly curved, fat and even, Baihao is exposed, the aroma is fresh and long-lasting, the taste is mellow and fresh, the color of the soup is clear and bright, and the bottom of the leaves is green and even.

Historical legend: Hunan "Dongting spring" tea is one of the 11 famous teas in China. Since its debut in 1985, it has won many honors, including one "national excellent tea", four "ministry excellent tea", four "Golden Cup awards", two silver awards and two "international famous tea"

Longitude: 104.06573486

Latitude: 30.65946198