Steamed chicken with ginseng

Steamed chicken with ginseng

Raw materials for ginseng steamed chicken

One Rooster (about 1.5 Jin), 30 grams of ginseng. Salt, monosodium glutamate, cooking wine, clear soup, pepper right amount.

Processing steps of ginseng steamed chicken:

Kill the chicken, remove the head, wings, neck and water. Wash the sediment of ginseng with warm water, take a soup plate, put ginseng and chicken in, add clear soup, refined salt, monosodium glutamate, cooking wine, pepper, cover, steam for 1 hour.

Steamed chicken with ginseng

Ginseng steamed chicken is a dish, the main ingredient is hen.

Ingredients: 1 hen (about 750 grams), 15 grams of ginseng, 10 grams of Shuifa yulanpian, 15 grams of Shuifa shiitake, 10 grams of ham, salt, rice wine, monosodium glutamate, onion, ginger, chicken soup.

Method:

1. After slaughtering the hen, remove the impurities, remove the pile, put it into the boiling water pot, take out the chicken, wash it with cold water, and keep the chicken soup.

2. Slice mushrooms, ham, yulanpian, onion, ginger, etc. Soak ginseng in boiling water and steam for 30 minutes.

3. Put chicken, ginseng, mushroom, ham, yulanpian, scallion and ginger into the basin, add salt, yellow rice wine, monosodium glutamate and chicken soup (without chicken), and steam the chicken in the cage with fire until rotten.

4. Take out the chicken, put it in a big bowl, put ginseng, ham, mushroom and Magnolia on the chicken (do not use green onion and ginger), pour the chicken soup into the frying pan, boil it, remove the foam, adjust the taste, and pour it on the chicken.

Efficacy: tonifying qi and blood, suitable for spleen deficiency, weakness, hypotension, malnutrition, anemia and other diseases. It has anti-aging effect on the elderly.

Tips - food restriction:

Ginseng: Ginseng should not be taken with tea, anti Lilu, awe wulingzhi, Gleditsia sinensis, halogen alkali, black bean, moving violet quartz,

Longitude: 104.06573486

Latitude: 30.65946198