Mixed fruit tea

Method of mixed fruit tea:

Raw materials for making mixed fruit tea:

Black tea 10 grams, apple 1, Orange 1, lemon 1, sugar amount.

Processing steps of mixed fruit tea:

1. Peel, core and slice the apple. Slice the orange and lemon.

2. According to the black tea brewing method, 600 ml black tea juice. Add the fruit slice, and then pour it into the cup when the aroma and flavor of the fruit permeate into the black tea juice. Add sugar according to your taste.

Characteristics of mixed fruit tea:

The taste is fresh and palatable.

Mixed fruit tea

Ingredients: 100g apple, 200g orange, 100g peeled pineapple, 10g rock sugar, 3G green tea, 1500ml water. Production: wash the apple and remove the stone, wash the orange and cut it into small pieces together with apple and pineapple, put it into the pot and cook it thoroughly, add green tea and rock sugar, and drink after cooling.

Nutritional evaluation: apple, orange and pineapple are rich in vitamins and a variety of nutrients, especially orange contains vitamin C, citric acid, malic acid, succinic acid, sugars, pectin, etc., and has the equivalent energy of eliminating phlegm, reducing Qi, harmonizing, appetizing, widening diaphragm, strengthening spleen and relieving thirst. Green tea is a good drink for clearing heat and detoxification in spring.

Longitude: 104.06573486

Latitude: 30.65946198