Dispersing cold in the middle of warming clove ginger sugar

The method of warming the middle and dispersing the cold clove ginger sugar is as follows

Raw materials for making warm and cold clove ginger sugar

Brown sugar 200 g, ginger 40 g, clove powder 5 g.

The processing steps are as follows

Put the sugar into the pot, add a little water, simmer until it is thick, add ginger powder and clove powder, mix well; then continue to simmer until it is silky and does not stick to hands. Pour the sugar into a large enamel plate coated with cooking oil and cut into strips slightly cold.

The characteristics of Wenzhong Sanhan clove ginger sugar are as follows

Warm and cold. Indications: chilblain.

To make clove ginger sugar, we should pay attention to:

It's often worn in severe winter.

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