Qufeng Huoxue wine

Methods of Qufeng Huoxue wine:

Raw materials for making Qufeng Huoxue wine:

Angelica, Paeonia lactiflora, raw land, Achyranthes bidentata, Qin Qiu, papaya, phellodendron, Eucommia ulmoides, Radix Angelicae dahuricae, Angelica dahurica, and tangerine peel are 30 grams each, chuanxiong, nocicum, angelica 25 grams, areca 18 grams, cinnamon, licorice 10 grams, 15 pine pine, Baijiu 1500 grams.

Preparation steps of Qufeng Huoxue wine:

Stir fry Paeonia lactiflora, stir fry the Cortex Phellodendri, stir fry the Eucommia ulmoides and ginger, add the medicine and mash into the silk bag, pour the Baijiu into the wok, cook for 1 hours on the fire, and then go to the residue.

To make Qufeng Huoxue wine, it is necessary to pay attention to:

Such as long pain plus tiger tibia (crisp fried) 25g, Atractylodes lancea (fried) 30g.

Qufeng Huoxue wine

Qufeng Huoxue wine can be used for Qufeng Huoxue, strengthening tendons and bones. It is used for Qi blood disharmony, wind cold dampness arthralgia, muscle and bone pain, hand and foot contracture. Pregnant women should be cautious.

Safflower 250g, Chinese wolfberry 31.25g Angelica 250g 250g 62.5g, Baijiu, Rhizoma Ligusticum, 125g, chuanxiong, 62.5g, Caulis Caulis, 62.5g, Gui Gui, 31.25g frankincense (vinegar) 31.25g, Sichuan Achyranthes bidentata, myrrh (vinegar), Caulis papaya, red koji, polygonatum odoratum, Diosmin, mulberry, Baijiu, yellow wine, Qufeng, blood circulation, strong tendon and bone. It is used for Qi blood disharmony, wind cold dampness arthralgia, muscle and bone pain, hand and foot contracture.

Longitude: 104.06573486

Latitude: 30.65946198